chicken peralan recipe
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chicken peralan recipe

pepper chicken fry kerala style | chicken kurumilagu perattal
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Side Dish
Cuisine: Kerala cuisine
Keyword: chicken fry, chicken recipes, chicken starters
Servings: 4 people
Author: Jinoo Jayakrishnan
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Ingredients

  • 2 tbsp oil
  • 1 tsp fennel seeds
  • 1 no green chilli - chopped
  • 1 sprig curry leaves
  • 2.5 tbsp ginger garlic - crushed
  • 1.5 cups small onions - sliced
  • 1 large tomato - chopped
  • 1 kg chicken
  • 1/4 tsp turmeric powder
  • 2 tbsp coriander powder
  • 1.5 tbsp pepper powder
  • salt to taste
  • 2 tsp garam masala
  • 1 tbsp pepper powder

to roast

  • 1 tbsp coconut oil
  • 1 sprig curry leaves
  • 3/4 cup coconut grated
  • 1 tbsp pepper powder

Instructions

  • heat oil and add fennel seeds, green chilli chopped, curry leaves, ginger garlic crushed, onions sliced. fry until onions are brown. 
  • add chopped tomatoes and fry until mushy. 
  • further add chicken , turmeric powder, coriander powder, pepper powder and salt to taste. mix well.
  • close and cook for 15 minutes. 
  • open and add 1 cup water and close and cook again for 30 minutes until soft. 
  • open and add garam masala and pepper powder. mix well. 
  • in another pan, heat oil and fry grated coconut, curry leaves until slightly reddish. 
  • also add pepper powder and mix well.  fry for a minute. 
  • add it to the fry and mix well. 
  • cook in simmer for 5 minutes while mixing in between. 
  • serve hot with rice and curry.