chicken peralan recipe
pepper chicken fry kerala style | chicken kurumilagu perattal
Servings: 4 people
Pin Recipe
Ingredients
- 2 tbsp oil
- 1 tsp fennel seeds
- 1 no green chilli - chopped
- 1 sprig curry leaves
- 2.5 tbsp ginger garlic - crushed
- 1.5 cups small onions - sliced
- 1 large tomato - chopped
- 1 kg chicken
- 1/4 tsp turmeric powder
- 2 tbsp coriander powder
- 1.5 tbsp pepper powder
- salt to taste
- 2 tsp garam masala
- 1 tbsp pepper powder
to roast
- 1 tbsp coconut oil
- 1 sprig curry leaves
- 3/4 cup coconut grated
- 1 tbsp pepper powder
Instructions
- heat oil and add fennel seeds, green chilli chopped, curry leaves, ginger garlic crushed, onions sliced. fry until onions are brown.
- add chopped tomatoes and fry until mushy.
- further add chicken , turmeric powder, coriander powder, pepper powder and salt to taste. mix well.
- close and cook for 15 minutes.
- open and add 1 cup water and close and cook again for 30 minutes until soft.
- open and add garam masala and pepper powder. mix well.
- in another pan, heat oil and fry grated coconut, curry leaves until slightly reddish.
- also add pepper powder and mix well. fry for a minute.
- add it to the fry and mix well.
- cook in simmer for 5 minutes while mixing in between.
- serve hot with rice and curry.