Sweet Corn curry recipe
corn curry | sweet corn gravy recipe
Servings: 4 servings
Pin Recipe
Ingredients
- 1.5 tbsp oil
- 1 tsp cumin seeds
- 1/2 cup onions - chopped finely
- 1 tsp ginger garlic paste
- 1 large tomato - chopped
- salt for frying
- 1/4 tsp turmeric powder
- 1 tsp cumin powder
- 1 tbsp coriander powder
- 8-10 dry kashmiri red chillies - soaked in hot water for 10 min; & grind to fine paste
- 1 tsp garam masala
- 1 tbsp kasuri methi
- 3 tbsp grated paneer
- 3/4 cup cooked corn
- 1 tbsp cashew
- 1 tbsp mixed seeds
- 1/2 tsp sugar
- salt to taste
- 1 handful coriander leaves
- 2-3 tbsp grated cheese
- 1 piece coal
- 1 tsp ghee
Instructions
- heat oil and pop in cumin seeds.
- saute onions and ginger garlic paste until transparent
- further add chopped tomatoes, salt for frying, turmeric powder. mix well, close and cook for 5 minutes or until tomatoes are soft.
- open and add the cumin powder, coriander powder, kashmiri red chilli paste and mix well.
- close and cook for 2-3 mins in simmer until raw smell of chilli paste leaves.
- open and add garam masala, kasuri methi, grated paneer and half cooked corn
- make a paste of cashews and mixed seeds with few tbsp of hot water. add the paste to the curry. mix well.
- add 2 cups of water to bring it to the required consistency, mix well. close and cook for 10 mins in simmer.
- open and add sugar, adjust salt, coriander leaves, grated cheese and mix well.
- keep a bowl in the pan and place a super hot coal over it.
- add few tsp of ghee and when it starts fuming, immediately close it with a lid.
- open once it settles. take out the bowl with coal. serve the curry hot with roti.