Easy mutton biryani recipe in pressure cooker with step by step photos
Print Recipe

Easy mutton biryani recipe in pressure cooker

mutton biryani in pressure cooker
Prep Time15 mins
Cook Time1 hr 15 mins
Total Time1 hr 30 mins
Course: Main Course
Cuisine: Indian
Keyword: biryani recipe, mutton biryani recipe, mutton recipes
Servings: 4 servings
Author: Jinoo Jayakrishnan
Pin Recipe

Ingredients

  • 1 cup basmati rice
  • 1 cup coconut milk
  • 2 tbsp oil
  • 1 tsp ghee
  • 2 no bay leaf
  • 1 pinch stone flower
  • 1 no black cardamom
  • 1 small piece mace strand
  • 3 no cardamom green
  • 1 inch cinnamon
  • 4-5 no cloves
  • 1 tsp fennel seeds
  • 1.5 cups onion - sliced
  • 2 tbsp ginger garlic paste
  • 2 no green chillies slit
  • 1 cup tomatoes - chopepd
  • 1/2 kg mutton
  • 1/2 tsp turmeric powder
  • 2 tbsp coriander powder
  • 1 tbsp chilli powder
  • salt to taste
  • 1/8 cup curd
  • 1/4 cup water
  • 1 handful coriander leaves - chopped
  • 1 handful mint leaves
  • 2 tsp lemon juice
  • 2 tsp ghee

Instructions

  • firstly, wash and soak the basmati rice in coconut milk until use
  • heat oil & ghee in a cooker. add bay leaf, cinnamon, cloves, cardamom black, cardamom green, mace strand, stone flower, fennel seeds and onions. 
  • fry until onions are brown and then add ginger garlic paste. 
  • fry until raw smell of ginger garlic leaves. 
  • further add tomatoes and fry until mushy. 
  • to the onion tomato mix, add mutton, turmeric powder, coriander powder, chilli powder, salt, curd and fry for a minute. 
  • add 1/4 cup water, mix well. close and pressure cook for 8 whistles. 
  • open and add soaked rice, coriander leaves, mint leaves, lemon juice. check the seasoning. 
  • close and pressure cook again for 15 min in simmer. 
  • open once the pressure settles down completely. 
  • drizzle ghee on top and fluff it up. 
  • serve with raita and dalcha

Video