Easy mutton biryani recipe in pressure cooker
mutton biryani in pressure cooker
Servings: 4 servings
Pin Recipe
Ingredients
- 1 cup basmati rice
- 1 cup coconut milk
- 2 tbsp oil
- 1 tsp ghee
- 2 no bay leaf
- 1 pinch stone flower
- 1 no black cardamom
- 1 small piece mace strand
- 3 no cardamom green
- 1 inch cinnamon
- 4-5 no cloves
- 1 tsp fennel seeds
- 1.5 cups onion - sliced
- 2 tbsp ginger garlic paste
- 2 no green chillies slit
- 1 cup tomatoes - chopepd
- 1/2 kg mutton
- 1/2 tsp turmeric powder
- 2 tbsp coriander powder
- 1 tbsp chilli powder
- salt to taste
- 1/8 cup curd
- 1/4 cup water
- 1 handful coriander leaves - chopped
- 1 handful mint leaves
- 2 tsp lemon juice
- 2 tsp ghee
Instructions
- firstly, wash and soak the basmati rice in coconut milk until use
- heat oil & ghee in a cooker. add bay leaf, cinnamon, cloves, cardamom black, cardamom green, mace strand, stone flower, fennel seeds and onions.
- fry until onions are brown and then add ginger garlic paste.
- fry until raw smell of ginger garlic leaves.
- further add tomatoes and fry until mushy.
- to the onion tomato mix, add mutton, turmeric powder, coriander powder, chilli powder, salt, curd and fry for a minute.
- add 1/4 cup water, mix well. close and pressure cook for 8 whistles.
- open and add soaked rice, coriander leaves, mint leaves, lemon juice. check the seasoning.
- close and pressure cook again for 15 min in simmer.
- open once the pressure settles down completely.
- drizzle ghee on top and fluff it up.
- serve with raita and dalcha