firstly, wash and soak the basmati rice in coconut milk until use
heat oil & ghee in a cooker. add bay leaf, cinnamon, cloves, cardamom black, cardamom green, mace strand, stone flower, fennel seeds and onions.
fry until onions are brown and then add ginger garlic paste.
fry until raw smell of ginger garlic leaves.
further add tomatoes and fry until mushy.
to the onion tomato mix, add mutton, turmeric powder, coriander powder, chilli powder, salt, curd and fry for a minute.
add 1/4 cup water, mix well. close and pressure cook for 8 whistles.
open and add soaked rice, coriander leaves, mint leaves, lemon juice. check the seasoning.
close and pressure cook again for 15 min in simmer.
open once the pressure settles down completely.
drizzle ghee on top and fluff it up.
serve with raita and dalcha