kongunad mushroom kulambu recipe
mushroom curry recipe for idli and dosa.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Servings: 4 servings
to saute and grind
- 1 tbsp oil
- 1 small piece cinnamon
- 2 no cloves
- 1 tbsp coriander seeds
- 3/4 cup small onions
- 1/2 tbsp cumin seeds
- 3/4 tbsp peppercorns
- 1 no green chilli
- 2 sprig curry leaves
- 1 cup coconut grated
- 3/4 tsp khus khus/poppy seeds
- 1/4 tsp turmeric powder
for the curry
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1 medium onion - finely chopped
- 1 tbsp ginger garlic - crushed
- 1 no tomato - chopped roughly
- 200 gms mushrooms - sliced
- salt to taste
- 1/2 tsp turmeric powder
- 2 tbsp chopped coriander leaves
to saute and grind: heat oil in a pan and add cinnamon, cloves, coriander, cumin seeds, pepper corns, onions, green chilli and curry leaves.
fry until transparent. add grated coconut, poppy seeds and fry for a minute.
lastly add turmeric powder and mix well. cool and grind it to a fine paste.
for the curry: heat oil in the pan and crackle mustard seeds.
add curry leaves and chopped onions and add crushed ginger and garlic.
fry until raw smell leaves.
further add tomatoes and fry for a minute.
after a minute, add mushrooms and fry for a minute again.
furthermore, add prepared masala, 1.5-2 cups water, salt, turmeric powder and mix well.
close and cook for 10 - 15 minutes on high heat.
open and add chopped coriander leaves. mix once and serve hot with idli /dosa.