kongunad mushroom kulambu recipe
mushroom curry recipe for idli and dosa.
Servings: 4 servings
Pin Recipe
Ingredients
to saute and grind
- 1 tbsp oil
- 1 small piece cinnamon
- 2 no cloves
- 1 tbsp coriander seeds
- 3/4 cup small onions
- 1/2 tbsp cumin seeds
- 3/4 tbsp peppercorns
- 1 no green chilli
- 2 sprig curry leaves
- 1 cup coconut grated
- 3/4 tsp khus khus/poppy seeds
- 1/4 tsp turmeric powder
for the curry
- 1 tbsp oil
- 1 tsp mustard seeds
- 1 sprig curry leaves
- 1 medium onion - finely chopped
- 1 tbsp ginger garlic - crushed
- 1 no tomato - chopped roughly
- 200 gms mushrooms - sliced
- salt to taste
- 1/2 tsp turmeric powder
- 2 tbsp chopped coriander leaves
Instructions
- to saute and grind: heat oil in a pan and add cinnamon, cloves, coriander, cumin seeds, pepper corns, onions, green chilli and curry leaves.
- fry until transparent. add grated coconut, poppy seeds and fry for a minute.
- lastly add turmeric powder and mix well. cool and grind it to a fine paste.
- for the curry: heat oil in the pan and crackle mustard seeds.
- add curry leaves and chopped onions and add crushed ginger and garlic.
- fry until raw smell leaves.
- further add tomatoes and fry for a minute.
- after a minute, add mushrooms and fry for a minute again.
- furthermore, add prepared masala, 1.5-2 cups water, salt, turmeric powder and mix well.
- close and cook for 10 - 15 minutes on high heat.
- open and add chopped coriander leaves. mix once and serve hot with idli /dosa.