heat 2 cups water with salt and coconut oil.
boil until it comes rolling. put the flame low, sift the flour onto the pan.
mix well until all water is absorbed.
close and let it sit for 10 minutes or until warm enough to handle.
while it is still warm, transfer to a plate/bowl and start kneading until smooth and soft.
pinch a portion and make soft ball.
flatten it to thin disc and cut it with any shape/lid to a perfect round of even shape.
prepare all the disc, heat the tawa and transfer the disc to the dosa tawa.
once you see speckles, keep twisting and after few seconds. turn side.
keep twisting until it puffs up.
take out before it browns.
serve hot with curry of your choice.