Nei payasam recipe
katti payasam or kadu maduram kerala temple style payasam recipe
Prep Time5 mins
Cook Time40 mins
Total Time45 mins
Servings: 6 servings
- 1/2 cup raw rice
- 1 cup jaggery - dark variety
- 1 cup coconut grated
- 3 tbsp ghee
- 1/4 tsp cardamom powder
- 1/4 tsp ginger powder
wash and cook the raw rice with 1.5 cups water to 2 whistle.
open after the pressure settles on its own. mix and keep it aside.
in a thick bottomed vessel, add jaggery and 1 cup water. let it melt completely.
strain and add it again to the pan. let it boil
when it starts boiling, add cooked rice and ghee. mix well.
when it boils again, add grated coconut and keep stirring in medium heat for 10-15 min
when its getting thickened, add ginger powder and cardamom powder.
mix well and cook for another 10-15 minutes until it thickens.