upma recipe
plain rava upma recipe
Servings: 2 servings
Pin Recipe
Ingredients
- 1/2 cup rava
- 1 tbsp coconut oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1/2 tsp chana dal
- 3-4 nos cashews
- 2 no red chillies
- 1 sprig curry leaves
- 1/2 tsp ginger chopped
- 1/2 tsp green chilli - chopped
- 1/2 medium sized onion - finely chopped
- 1.5 cups water
- salt to taste
- 1 tsp butter
- 3 tbsp milk
- 1-2 tbsp chopped coriander leaves
Instructions
- dry roast rava in medium heat until fragrant.
- take that in a plate and keep it aside.
- heat oil and pop in mustard seeds, urad dal, chana dal, cashews, red chillies, curry leaves, ginger chopped, green chilli chopped, onion.
- fry for a minute. add water, salt and mix well.
- when the water comes to a boil, add the roasted rava little at a time and stir continuously.
- stir until all the water is absorbed.
- at this stage, add milk and chopped coriander leaves. mix well.
- put the flame low,, close and cook for 1-2 minutes in simmer.
- open and mix once. serve hot with chutney.