chicken ghee roast recipe
chicken ghee roast recipe | ghee chicken fry
Servings: 3 servings
Pin Recipe
Ingredients
- 1/4 cup coriander powder
- 1.5 tbsp chilli powder
- 1/2 kg chicken
- 1 tsp turmeric powder
- 2 tsp ginger garlic paste
- salt to taste
- 1/2 tbsp lemon juice
- 1/8 cup ghee
- 2 tbsp oil
- 1/2 tsp cumin seeds
- 4 large onion - sliced
- 2 tbsp ginger garlic paste
- salt for frying
- 1 sprig curry leaves
Instructions
- dry roast coriander powder in simmer until dark.
- put off stove and further add the chilli powder. keep frying it until dark.
- marinate the chicken with turmeric powder, ginger garlic paste, roasted powders, salt and lemon juice. set aside until use.
- heat ghee and oil in the pan and pop in cumin seeds.
- further add sliced onions and saute till transparent.
- now, add the ginger garlic paste, salt for frying and fry till brown.
- to this fried onion mix, add marinated chicken and mix well.
- close and cook for 15 minutes in medium heat
- open and stir in between. add water if needed.
- close and cook 15 minutes in simmer.
- open and fry until slightly dry and roasted.
- lastly, add curry leaves. close and put off flame. serve hot with rice/roti.