chettinad dangar chutney recipe
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dangar chutney recipe

chettinad korada recipe
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Side Dish
Cuisine: South Indian, Tamilnadu cuisine
Keyword: chettinad cuisine
Author: Jinoo Jayakrishnan
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  • 3 tbsp oil
  • 1 tsp mustard seeds
  • 6-8 no red chillies - broken and de-seeded
  • 1 sprig curry leaves
  • 5 cloves garlic
  • 1 cup small onions - sliced
  • salt to taste
  • 1/8 cup tamarind water
  • 1/8 cup water
  • 1/4 tsp turmeric powder
  • 1 tbsp jaggery powder


  • heat oil and crackle mustard seeds. 
  • Add red chillies, curry leaves, crushed garlic and fry for a minute. 
  • slice the small onions into three and measure 1 cup of it. Add the small onions to the pan and fry until transparent. 
  • add salt, turmeric powder, tamarind water, water and mix well. 
  • close and cook in simmer for 20-25 minutes. 
  • open and add jaggery. mix well. fry for a couple of minutes. 
  • serve fresh with tiffin of your choice.