Ragi Butter murukku recipe
Ragi butter murukku recipe finger millet murukku
Pin Recipe
Ingredients
- 1/8 cup fried gram/pottukadalai
- 1/2 cup ragi flour
- 1/4 cup rice flour
- salt to taste
- asafoetida a pinch
- 1 tsp chilli powder
- 1 tsp white sesame seeds
- 1 tbsp butter
- oil - for deepfrying
Instructions
- roast the fried gram until aromatic. grind it to super fine powder and sieve it to a mixing bowl.
- roast the ragi flour until aromatic. sieve it as well to the mixing bowl.
- Sift the rice flour to the same mixing bowl.
- add salt, asafoetida, chilli powder, white sesame seeds and butter.
- crumble the butter with the flour.
- Add water little at at time and mix it to a soft dough.
- fill the dough into the murukku press with star shaped mould.
- close it firm. press the mould into hot oil (medium flame). drop the murukku all over the oil.
- cook until the oil sizzle reduces. turn sides and drain it to a paper towel.
- serve once cool.