Ragi butter murukku recipe finger millet murukku
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Ragi Butter murukku recipe

Ragi butter murukku recipe finger millet murukku
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Starters
Cuisine: South Indian, Tamilnadu cuisine
Keyword: kids snacks box, millet recipes, ragi recipes, tea time snacks
Author: Jinoo Jayakrishnan
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  • 1/8 cup fried gram/pottukadalai
  • 1/2 cup ragi flour
  • 1/4 cup rice flour
  • salt to taste
  • asafoetida a pinch
  • 1 tsp chilli powder
  • 1 tsp white sesame seeds
  • 1 tbsp butter
  • oil - for deepfrying


  • roast the fried gram until aromatic. grind it to super fine powder and sieve it to a mixing bowl. 
  • roast the ragi flour until aromatic. sieve it as well to the mixing bowl. 
  • Sift the rice flour to the same mixing bowl. 
  • add salt, asafoetida, chilli powder, white sesame seeds and butter. 
  • crumble the butter with the flour. 
  • Add water little at at time and mix it to a soft dough. 
  • fill the dough into the murukku press with star shaped mould. 
  • close it firm. press the mould into hot oil (medium flame). drop the murukku all over the oil. 
  • cook until the oil sizzle reduces. turn sides and drain it to a paper towel. 
  • serve once cool.