Raw papaya tikki recipe
Raw papaya cutlet | Raw papaya tikki | raw papaya potato kebab recipe
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
- 2 cups raw papaya - grated
- 1 cup boiled and mashed potatoes
- 1/8 tsp green chillies - chopped
- 1 tsp cumin powder
- 1 tbsp ginger garlic paste
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp red chilli powder
- salt to taste
- 3+2 tbsp besan/gram flour
- 3-4 tsp ghee
Mix all the ingredients from Raw papaya to 3 tbsp besan flour in a wide mixing bowl.
mix to a sticky dough without adding water.
rest it for another 10 minutes so that raw papaya leaves out some water.
again add 2 tbsp besan flour and mix to a stiff dough.
grease palms and make small balls out of the dough.
flatten the balls with a ladle.
cook on a medium hot tawa greasing with ghee all over.
cook until golden brown. Turn sides and cook again in simmer for another 10-15 minutes.
serve hot with mint chutney and onions.