quinoa kesari recipe
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Quinoa kesari recipe

quinoa Kesari bath recipe
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Desserts
Cuisine: Indian
Keyword: easy south indian dessert, quinoa recipes, south indian quinoa recipes
Servings: 1 serving
Author: Jinoo Jayakrishnan
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  • 2 + 1 tsp ghee
  • 2 tsp broken cashews
  • 1/4 cup quinoa - soaked for 15 minutes
  • 1 cup water
  • 1/8 cup sugar - or to taste
  • 1 pinch cardamom powder
  • 1 tiny pinch food color (kesari color)


  • Soak the quinoa for 15 minutes. Heat ghee in a pan and fry cashews until roasted. 
  • Take it in a bowl and keep aside until use. 
  • In the same pan, roast the soaked Quinoa until it pops approximately for 1 minute. 
  • Add 1 cup water, close and cook for 15-20 minutes until done. 
  • open and add sugar, cardamom powder, and a pinch food color. 
  • mix well and cook until sugar is melted and combined. 
  • Lastly, add ghee, roasted cashews and mix well until it comes together. 
  • serve hot and fresh.