Broccoli dal rasam soup
Broccoli dal rasam soup recipe | Broccoli and lentils soup
Servings: 4 servings
Pin Recipe
Ingredients
- 1.5 tbsp butter
- 2 tbsp onion - chopped
- 1 tbsp ginger garlic paste
- 1 slit green chilli
- 2-3 tbsp spring onion - chopped
- 1 large tomato - puree
- 1/8 tsp turmeric powder
- 1/4 tsp cumin powder
- 1+2 tsp pepper powder
- 3/4 tsp rasam powder
- 1/2 tsp coriander powder
- 2 cups broccoli florets - blanched
- salt to taste
- 3-4 cups water
- 1 cup moong dal - cooked and mashed
- 1/2 tbsp lemon juice
- 2-3 tbsp parsley - chopped finely
Instructions
- melt butter in a wide pan and saute in chopped onions, ginger garlic paste until raw smell leaves.
- Further add green chillies slit, spring onion and fry for few seconds.
- Furthermore, add tomato puree and fry for a few seconds
- next goes turmeric powder, cumin powder, pepper powder, coriander powder, rasam powder. Mix well.
- Add in the blanched broccoli florets, salt to taste and mix well.
- 3 cups Water is added, close and cook for 20 minutes until soft.
- open and add cooked moong dal, lemon juice, and chopped parsley.
- Give it a last boil and turn off. serve the soup hot!