pappada vada recipe
pappada vada recipe Kerala snacks
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
- 12-15 nos pappadam
- 2 cups rice flour
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- 1.5 tbsp black sesame
- salt to taste
- 1/2 tsp cumin seeds
- asafoetida a pinch
Mix all the ingredients except pappadam in a bowl.
Add water little at a time and mix to a medium thick batter.
Toast the pappadams in dosa tawa until stiff. dip the pappadam into the batter.
Coat it quickly on both sides with the batter.
drop it in hot oil.
fry until both the sides are crisp and oil sizzle stops.
drain the oil completely and serve.