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Pappada vada recipe | Kerala snacks recipe , pappadavada

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How to make Pappada vada recipe | Kerala snacks recipe , pappadavada with step by step pics and video recipe. simple, easy and traditional snacks recipe of Kerala.

This is an Instant version of the recipe whereas in the normal version the raw rice is soaked for 3-4 hours. Grind to a fine paste with spices and used. Also the pappad is sun dried until stiff.

pappada vada recipe kerala snacks

I have made a quick version of it. one side glimpse of the tea stall in Kerala. I have been planning to capture all these items. A huge list that I got from the tea shop ammachi. Hope it happens 🙂

https://www.instagram.com/p/Bid5-8CnPur/
pappada vada recipe kerala snacks

pappada vada recipe Kerala snacks

Print Recipe
4 from 2 votes

pappada vada recipe

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 people

Ingredients

  • 12-15 nos pappadam
  • 2 cups rice flour
  • 1/4 tsp turmeric powder
  • 1 tsp chilli powder
  • 1.5 tbsp black sesame
  • salt to taste
  • 1/2 tsp cumin seeds
  • asafoetida a pinch

Instructions

  • Mix all the ingredients except pappadam in a bowl. 
  • Add water little at a time and mix to a medium thick batter. 
  • Toast the pappadams in dosa tawa until stiff. dip the pappadam into the batter. 
  • Coat it quickly on both sides with the batter. 
  • drop it in hot oil. 
  • fry until both the sides are crisp and oil sizzle stops. 
  • drain the oil completely and serve. 

Video


How to make pappada vada | pappadavada recipe kerala snacks

1.Toast the pappadams in a dosa tawa until stiff. Alternatively, If you have a sunny day, keep put in hot sun for few hours until stiff. This helps in crispier pappada vada.

pappada vada recipe kerala snacks

2. Take a mixing bowl and mix together rice flour, turmeric powder, chilli powder, black sesame seeds, cumin seeds, salt, and asafoetida. Add water little at a time and mix well until medium thick like the idli batter.

pappada vada recipe kerala snacks

3. Put the toasted pappadams into the batter. Coat with batter on both the sides gently. Do not keep it for long as the pappads will become soggy. dip it quickly and take out.

pappada vada recipe kerala snacks

4. Drop it immediately in hot oil and cook on both sides until crispy. Until oil sizzle stops.

pappada vada recipe kerala snacks

5. Drain the oil completely.

pappada vada recipe kerala snacks

Stays good for 3-4 days at room temperature. Make a fresh batch as and when needed. You can adjust the spice powders as per your need.

pappada vada recipe kerala snacks
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3 Comments

  1. Super. But how do you make the pappadam. I remember from my childhood that there was special pappadam for making this. Any idea of that recipe?

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