Broken corn rava uttapam
Broken corn rava uttapam recipe
Pin Recipe
Ingredients
- 1.5 cups corn rava
- 1/4 cup rice flour
- 1/2 cup sour curd
- salt to taste
- 1/4 cup coconut pieces
- 1-2 no red chilli
- 1 small piece ginger
- 1/2 tsp cumin seeds
- pinch asafoetida
- 3-4 tbsp coconut oil - for making dosa
- 7-8 no small onions - chopped
- 2-3 tbsp coriander leaves - finely chopped
Instructions
- Firstly, Mix Corn rava, rice flour sour curd, salt and water to a thick batter.
- close and let it rest for an hour.
- To this, add coconut pieces, red chilli, ginger and grind it to a coarse paste.
- transfer to a bowl and add cumin seeds, asafoetida and mix well.
- heat and grease dosa tawa. pour a ladleful or two of batter into dosa pan and spread into thick small uttapam.
- grease with coconut oil all over the sides
- top it with small onions and coriander leaves.
- close and cook for a while (1/2-1 minute)
- open and turn side.
- cook for another 1/2 minute. serve fresh and hot with chutney of your choice.