broken corn uttapam recipe corn rava uttapam recipe
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Broken corn rava uttapam

Broken corn rava uttapam recipe
Prep Time1 hr
Cook Time20 mins
Total Time1 hr 20 mins
Course: Main Course
Cuisine: South Indian
Keyword: corn recipes, dosa, popular south indian recipe
Author: Jinoo Jayakrishnan
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  • 1.5 cups corn rava
  • 1/4 cup rice flour
  • 1/2 cup sour curd
  • salt to taste
  • 1/4 cup coconut pieces
  • 1-2 no red chilli
  • 1 small piece ginger
  • 1/2 tsp cumin seeds
  • pinch asafoetida
  • 3-4 tbsp coconut oil - for making dosa
  • 7-8 no small onions - chopped
  • 2-3 tbsp coriander leaves - finely chopped


  • Firstly, Mix Corn rava, rice flour sour curd, salt and water to a thick batter. 
  • close and let it rest for an hour. 
  • To this, add coconut pieces, red chilli, ginger and grind it to a coarse paste. 
  • transfer to a bowl and add cumin seeds, asafoetida and mix well. 
  • heat and grease dosa tawa. pour a ladleful or two of batter into dosa pan and spread into thick small uttapam. 
  • grease with coconut oil all over the sides
  • top it with small onions and coriander leaves. 
  • close and cook for a while (1/2-1 minute)
  • open and turn side. 
  • cook for another 1/2 minute. serve fresh and hot with chutney of your choice.