Go Back
Ragi wheat cupcake recipe
Print Recipe
0 from 0 votes

Finger millet cupcakes recipe

Ragi wheat flour cupcake recipe
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Desserts
Cuisine: baking
Keyword: baking recipes, millet recipes, ragi recipes
Author: Jinoo Jayakrishnan
Pin Recipe


  • 55 gms wheat flour
  • 55 gms Ragi flour
  • 25 gms cocoa powder
  • 1 tsp baking powder
  • 2 large eggs
  • 85 gms caster sugar
  • 110 gms butter
  • 1 tsp vanilla essence
  • 1/4 cup milk
  • 1/8 cup tutti frutti
  • few silver balls
  • whipping cream - to decorate


  • sift together wheat flour, ragi flour, cocoa powder to a bowl and add baking powder to it. Mix once. 
  • In another bowl, blend butter and sugar together until smooth and then add eggs to it. Blend until combined. 
  • Fold in flour mix little at a time. 
  • Further, add milk and fold the batter until medium thick. 
  • Divide the mixture between the cupcake liners, Fill 3/4th and top it with silver balls. Then transfer to the oven and bake for 15-20 minutes. 
  • Test with the toothpick, if it comes out clean, cakes are done. 
  • Transfer the cakes to the wire rack and leave it to cool. 
  • Decorate with whipping cream and silver balls.