idiyappam recipe with rice flour nool puttu recipe
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Idiyappam recipe with rice flour

Instant Nool puttu recipe with rice flour
Prep Time2 mins
Cook Time30 mins
Total Time32 mins
Course: Main Course
Cuisine: Kerala cuisine, South Indian
Keyword: easy breakfast, healthy breakfast, south indian breakfast recipes
Servings: 4 servings
Author: Jinoo Jayakrishnan
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  • 1 cup rice flour
  • 1.25 cups water
  • salt to taste


  • Firstly, roast the rice flour in medium heat until the color starts changing. 
  • Take it in a bowl and in the same pan, Boil water along with salt. 
  • When it starts to boil, pour the boiling water over the roasted rice flour. 
  • Mix it with the help of the ladle. 
  • When it is bearable to handle, knead it to a soft dough. 
  • Immediately fill the dough into the idiyappam press. The dough has to be pressed before it cools down. 
  • Press it through the thin holes into a plate lined with greased banana leaf
  • Place the plates into the idiyappam stand and place it in the idli pot with little water. 
  • Steam cook for 10 minutes. 
  • Take out and serve it hot with stew or curry.