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angamaly manga curry recipe Jinoo's Kitchen (11)
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5 from 1 vote

Angamaly manga curry recipe

raw mango curry recipe Kerala style
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: Kerala cuisine
Keyword: popular recipes of kerala, raw mango, summer recipes
Servings: 4 servings
Calories: 210kcal
Author: Jinoo Jayakrishnan
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  • 1 cup small onion - sliced
  • 2 inch ginger - sliced
  • 2 sprig curry leaves
  • 2 long green chilli - slit
  • salt to taste
  • 1 tsp vinegar
  • 1/2 tsp turmeric powder
  • 2 tbsp coriander powder
  • 1 tsp chilli powder
  • 1-2 tsp coconut oil
  • 1 large raw mango - any variety
  • 2 cups thin coconut milk
  • 1/2 cup thick coconut milk


  • 2 tsp coconut oil
  • 1-2 no red chilli - broken
  • 10 no small onions - sliced
  • 1 sprig curry leaves
  • salt a pinch


  • In a wide mud pot/pan, crush together small onions, green chilli, ginger, curry leaves, salt and vinegar. Crush well for 3-5 minutes. 
  • Move it to one side and add turmeric powder, coriander powder and chilli powder to the same pan. 
  • Drizzle coconut oil and mix the masala well and mix it again with the crushed onions. 
  • Once the base is ready, add the raw mangoes and mix gently. 
  • let the mixture sit for 10 minutes. 
  • After 10 minutes, cook the mixture with thin coconut milk. 
  • Let it cook until mangoes are soft. Put off the flame and add the thick coconut milk. 
  • mix gently and prepare the tempering. 
  • Heat coconut oil in a separate pan and add broken red chillies, sliced onions, curry leaves and a pinch of salt. 
  • fry till slightly brown. Add the tempering to the curry and mix well. 
  • Close and let it sit for a few minutes for flavours to get blended. Serve it hot with rice and thoran. 



Calories: 210kcal | Carbohydrates: 15g | Protein: 1g | Fat: 16g | Saturated Fat: 15g | Sodium: 684mg | Potassium: 118mg | Fiber: 2g | Sugar: 7g | Vitamin A: 595IU | Vitamin C: 42mg | Calcium: 27mg | Iron: 2mg