Add all the vegetables to the mud pot except spinach. Add salt, turmeric powder, and little water.
mix well and let it cook closed until soft.
Open and add the spinach, salt needed and cook it open until it shrinks.
grind together coconut, green chilli and cumin seeds.
add the coconut paste and let it cook until raw smell leaves.
lastly, mix together curd, salt and chilli powder and whisk well. add the curd to the pot.
mix well and cook until it boils.
put off and lastly add crushed small onions and coconut oil.
mix well and serve hot.