cheera avial recipe | Spinach Avial recipe
cheera avial recipe | Spinach and jackfruit seeds avial recipe with step by step photos and video recipe. This is also called a Kuttanadan avial recipe.
A way different from the classic avial recipe and tastes different too. Adding Raw mango is also an option which is mostly preferred than adding curd. Since I want it little more than dry, I have added curd in this recipe.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-1-683x1024.jpg)
check out below for the other avial recipes:
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-2-683x1024.jpg)
cheera avial recipe | Spinach Avial recipe
cheera avial recipe
Ingredients
- 1 cup jackfruit seeds sliced
- 1 cup drumstick leaves
- 1 no carrots sliced and diced
- 1/4 cup yellow pumpkin sliced and diced
- 1 cup beans and yard long beans cut to 1 inch strips.
- 1/4 cup white pumpkin sliced and diced
- salt to taste
- 1/8 tsp turmeric powder
- 1/8 cup water
- 3 handful chopped spinach
- 1 cup coconut grated
- 1 no green chilli
- 1/4 tsp cumin seeds
- 1/4 cup curd
- 1 pinch chilli powder
- 3-4 no small onions crushed
- 2-3 drops coconut oil
Instructions
- Add all the vegetables to the mud pot except spinach. Add salt, turmeric powder, and little water.
- mix well and let it cook closed until soft.
- Open and add the spinach, salt needed and cook it open until it shrinks.
- grind together coconut, green chilli and cumin seeds.
- add the coconut paste and let it cook until raw smell leaves.
- lastly, mix together curd, salt and chilli powder and whisk well. add the curd to the pot.
- mix well and cook until it boils.
- put off and lastly add crushed small onions and coconut oil.
- mix well and serve hot.
Video
cheera avial recipe | Spinach Avial recipe
1.In a mudpot or deep vessel, add jackfruit seeds, drumsticks.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-1.jpg)
2. Add the remaining vegetables of your choice. carrots, beans, yard long beans, pumpkin yellow and white, yam or raw banana. Add salt to taste and turmeric powder.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-2.jpg)
3. Add little water, mix well. let it cook closed until vegetables are done.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-3.jpg)
4. Cook in medium heat while stirring in between.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-4.jpg)
5. Add chopped, clean spinach and mix well. Do not close and cook after spinach is added.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-5.jpg)
6.Sprinkle little salt needed for the greens. Let it cook until it completely shrinks and is well cooked.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-6.jpg)
7. Meanwhile, grind coconut, green chilli and cumin to a fine paste. Add the paste, mix well and let ti cook until raw smell of coconut leaves.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-7.jpg)
8. Further, mix curd, salt and chilli powder.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-8.jpg)
9. Mix well until smooth and add the curd mix to the mud pot.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-9.jpg)
10. Let it come to a boil. Don’t cook too long. Lastly add crushed small onions to it.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-10.jpg)
11. Lastly, drizzle coconut oil all over. mix well and serve.
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-recipe-Jinoos-Kitchen-11.jpg)
![cheera avial recipe | Spinach Avial recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/cheera-avial-2-683x1024.jpg)