Fresh cream Raita recipe | Cream Raita recipe for biryani
Fresh cream Raita recipe | Cream Raita recipe for biryani with step by step photos and video recipe. Simple Onion tomato raita recipe using the Fresh cream. I did make this raita for vegetable biryani.
However times I experiment making different biryanis, I love to make some alterations each time in my Raita as well. I make changes in the vegetable added or make simple bhuna raita, plain tomato raita, beetroot raita, onion raita, mixed raita, cashew raita and so on.
Out of all, this one is my favorite which is my mom’s tip to add fresh cream to raita and you can’t believe how creamy, rich and tasty it becomes. you can try adding 2 scoops of fresh cream to any raita you make.
My aunt adds a pinch of sugar to it while i dont like the sweet flavor, Many like the slight sweet tinge in the raita.
Fresh cream Raita recipe
Fresh cream raita
- 3 scoops thick and sour curd
- 2 scoops fresh cream
- 1 medium onion chopped
- 1/2 no green chilli chopped
- 1/2 medium tomato chopped
- 1/2 no cucumber chopped
- salt to taste
- 1 pinch cumin powder
- coriander leaves to garnish
- whisk together curd and cream until smooth.
- add all the ingredients together to the bowl with curd and cream.
- Mix well and serve fresh.
Cream Raita recipe for biryani
1.In a mixing bowl, add 3 scoops of thick sour curd. Unlike the normal raita where you use fresh curd, this needs sour curd for best taste. Also add 2 scoops fresh cream to it.
2.Whisk until sooth and lump free.
3.add chopped onions, green chilies, cucumber, tomatoes, a pinch of cumin powder and salt to taste. Mix well.
garnish with coriander leaves and serve it fresh with your favorite biryani.