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Mutton kulambu recipe for rice | kongunad mutton curry for rice

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Mutton kulambu recipe for rice | kongunad mutton curry for rice with step by step photos and video recipe. simple, unique yet flavorful mutton curry recipe for rice. that can be paired with dosa, idli as well. 

typical kongu style mutton kuzhambu that is usually prepared at kongu homes every Sunday mornings. you enter into houses on Sunday, you can smell the aroma of mutton kulambu in most of the houses. 

Mutton kulambu recipe for rice

i have already posted a version of chicken thanni kulambu recipe here. which is equally popular like this “mutton kolambu” like how we call it as.

some of the popular mutton recipes:

Mutton kulambu recipe for rice

Mutton kulambu recipe for rice

Print Recipe
5 from 1 vote

mutton kulambu recipe for rice

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Servings: 4 servings

Ingredients

to grind raw

  • 1/2 cup coconut grated
  • 1 inch cinnamon
  • 6 no cloves
  • 2 no cloves
  • 1 tsp fennel seeds
  • 1 tsp cumin seeds
  • 1 tsp peppercorns
  • 3 tbsp coriander powder
  • 1.5 tbsp chilli powder
  • 0.5 tsp turmeric powder

for curry

  • 2 tbsp oil
  • 1 tbsp mustard seeds
  • 1 sprig curry leaves
  • 2 tbsp ginger garlic crushed
  • 2 no green chilli broken
  • 1 cup small onions sliced
  • 750 gms mutton curry cut
  • salt to taste
  • 1/2 cup tomato chopped

Instructions

  • grind everything given under "to grind raw" to a fine paste and keep it ready
  • heat oil and crackle mustard seeds and then add curry leaves, crushed ginger and garlic, sliced small onions. 
  • fry till transparent. now add the clean and washed mutton pieces, salt and fry for 5 minutes until water leaves out from mutton. 
  • add a cup of water, close and pressure cook for 5 whistles. 
  • open and add the prepared curry paste. mix well, adjust salt if needed. 
  • water 1/2 cup water. close and pressure cook for 3 more whistles. 
  • open to see beautiful oil specs on the gravy. serve hot with rice/idli/dosa. 

kongunad mutton curry for rice

1.get all the ingredients for grinding the curry masala ready. we will be grinding it raw. we need grated coconut, cinnamon, cloves, cardamom, cumin seeds, fennel seeds, peppercorns, coriander powder, chilli powder and turmeric powder. 

Mutton kulambu recipe for rice

2. take all the ingredients in a blender and blend it to a fine paste. keep it ready. 

Mutton kulambu recipe for rice

3. heat oil and splutter mustard seeds, curry leaves, crushed ginger garlic paste and broken green chilli. instead of using ginger garlic paste, use freshly crushed ginger and garlic for best taste. 

Mutton kulambu recipe for rice

4. further add sliced small onions and fry until transparent. 

Mutton kulambu recipe for rice

5. also add mutton pieces, salt and fry for 5 minutes or until the water releases from mutton. it is very important to fry mutton before pressure cooking it. 

Mutton kulambu recipe for rice

6. further more, add chopped tomatoes and mix well.

Mutton kulambu recipe for rice

7. lastly, add water. close and pressure cook for 4-5 whistles. depending upon mutton type, this may vary. if tender, 4-5 whistles are fine. 

Mutton kulambu recipe for rice

8. open and add the fresh curry masala. 

Mutton kulambu recipe for rice

9. mix well, add little more water (1/2 cup approximately) , adjust salt and mix again. 

Mutton kulambu recipe for rice

10. pressure cook again for 2-3 whistles. wait till the pressure settles on its own and then open. 

Mutton kulambu recipe for rice

11. you will find the beautiful oil spec layer on top of the curry. mix well and serve hot

Mutton kulambu recipe for rice

serve hot with rice /roti /idli or dosa. 

Mutton kulambu recipe for rice
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