Smoked chicken recipe ~Tandoori Smoked chicken

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Smoked chicken recipe – A simple tandoori chicken prepared and cooked with the smoke of coal to give ‘that’ restaurant effect. Chicken is marinated and roasted/grilled and then cooked in fumes of coal.
smoked chicken recipe

Smoked chicken recipe

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5 from 1 vote

Smoked chicken

Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 20 minutes
Servings: 5 Pieces


  • 5 nos chicken leg pieces
  • 2 tbsp curd
  • 2 tbsp chilly powder
  • 1 tsp turmeric powder
  • 2 tsp Ginger Garlic paste
  • salt to taste


  • Clean the chicken and make deep streaks on them
  • Put all the ingredients together and marinate for an hour.
  • Heat oil in heavy bottomed non stick vessel. Place the pieces on it and cook on all sides until it gets browned. add oil in between if necessary
  • Take the pieces and put them in a deep bowl leaving space in middle for a tumbler.
  • Heat a coal piece in gas and place it in the tumbler in the middle of the bowl.
  • Keep a lid ready to close the bowl and pour little oil on the coal. It starts emitting smoke,immediately close the bowl and set it aside for a min or two and then remove it to the serving dish.
  • Serve with onion slices and mint chutney.
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