Mushroom egg masala fry recipe
Mushroom and egg fry recipe - dry curry recipe for chapathi
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 2 people
- 2 tsp oil
- 1/2 tsp cumin seeds
- 1 tbsp chopped garlic
- 1/2 tbsp chopped ginger
- 1 no green chilli - chopped finely
- 2 medium onions - chopped finely
- 1 large tomato - chopped finely
- 200 gms mushrooms - sliced
- 1/4 cup water
- salt to taste
- 1/8 tsp turmeric powder
- 1/4 tsp chilli powder
- 1/2 tsp coriander pwoder
- 1/8 tsp garam masala
- 2 large eggs
- pinch salt
- pinch pepper powder
- few coriander leaves
heat oil and pop in cumin seeds, chopped ginger, chopped garlic, chopped green chilli and fry for few seconds.
further, add chopped onions and fry until brown.
when the onions turn brown, add finely chopped tomatoes and fry until mushy. mash it with help of the ladle.
when the tomatoes are cooked well. add mushrooms and mix once.
Add little water, close cook for 15 minutes in simmer.
open and add salt, turmeric powder, chilli powder, coriander powder, garam masala and mix well.
move the masala mix to the sides leaving center free.
Break 2 eggs to the center of the pan. season with salt, pepper powder and mix well.
scramble the eggs until cooked. mix the scrambled eggs with the onion-tomato mushroom mix.
keep frying until the curry is well blended with the eggs.
lastly, garnish with fresh coriander leaves and serve hot with chapati.