heat oil and crackle mustard seeds and cumin seeds.
Add curry leaves, chopped onions and fry till transparent.
Further, add crushed ginger garlic and fry till raw smell leaves.
At this stage, add green chilli, chopped tomatoes and fry till mushy.
When the tomatoes are cooked and mushy, add in mushrooms, salt, turmeric powder.
Fry the mushrooms until they shrink and is half cooked.
spice powders are added along (coriander powder, chilli powder, cumin powder and garam masala)
Mix well and cook the masala well. Sprinkle little water and cook again in simmer until the mushrooms are well blended with the spice powders.
when the mushroom masala is dry and cooked, time to add the cooked sevai.
add the sevai little at a time and mix well.
lastly, garnish with chopped coriander leaves and mix well.
serve hot with coconut chutney.