Mushroom sevai recipe | Masala kalan sevai recipe
Mushroom sevai recipe | Masala kalan sevai recipe with step by step photos and video recipe. A simple recipe made with cooked rice hoppers/ crumbled idiyappam/sevai and mushroom masala.
When I posted the sevai varieties post on my blog, I had this mushroom sevai also in mind to be shot. We make this at least 2-3 times a month. everybody loves at my home for breakfast/dinner along with coconut chutney.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-683x1024.jpg)
Did you know that mushrooms are a great source to improve digestion, boosting immunity, helps weight loss, fights cancer? I make sure I pick up a packet every time I visit the market.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-683x1024.jpg)
List of sevai recipes on my blog that you can have a look at:
Mushroom sevai video recipe
Mushroom masala sevai recipe
Ingredients
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/8 tsp cumin seeds
- 1 spring curry leaves
- 1 large onion finely chopped
- 1 tsp ginger garlic crushed
- 1 no green chilli slit
- 1/2 medium tomato chopped
- 200 gms mushrooms sliced
- salt to taste
- 1/8 tsp turmeric powder
- 1/2 tsp coriander powder
- 1/2 tsp chilli powder
- 1/8 tsp cumin powder
- 1/8 tsp garam masala
- 3 cups cooked sevai
- few coriander leaves chopped
Instructions
- heat oil and crackle mustard seeds and cumin seeds.
- Add curry leaves, chopped onions and fry till transparent.
- Further, add crushed ginger garlic and fry till raw smell leaves.
- At this stage, add green chilli, chopped tomatoes and fry till mushy.
- When the tomatoes are cooked and mushy, add in mushrooms, salt, turmeric powder.
- Fry the mushrooms until they shrink and is half cooked.
- spice powders are added along (coriander powder, chilli powder, cumin powder and garam masala)
- Mix well and cook the masala well. Sprinkle little water and cook again in simmer until the mushrooms are well blended with the spice powders.
- when the mushroom masala is dry and cooked, time to add the cooked sevai.
- add the sevai little at a time and mix well.
- lastly, garnish with chopped coriander leaves and mix well.
- serve hot with coconut chutney.
Video
Masala kalan sevai recipe
1. Firstly, cook the sevai and keep it ready. Now, Heat oil in a pan and crackle mustard seeds and cumin seeds.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-1.jpg)
2. When they crackle, add in chopped onions and fry till transparent. Further, add crushed ginger garlic.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-2.jpg)
3. Fry the onion mix until the raw smell of ginger garlic leaves. Finely chop tomatoes and add them into the pan.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-3.jpg)
4. Fry until the tomatoes are mushy and cooked. Furthermore, add sliced mushrooms.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-4.jpg)
5. Along with the sliced mushrooms, add salt and turmeric powder.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-5.jpg)
6. Fry until the mushrooms shrink and it will be half cooked by then. At this stage, add coriander powder.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-6.jpg)
7. Chilli powder and roasted cumin powder is also added to it.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-7.jpg)
8. Lastly, add garam masala and mix everything together. Fry for a minute or two until it gets well combined with the mushrooms.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-8.jpg)
9. Sprinkle little water and cook until all the water is absorbed and mushroom becomes soft and completely cooked.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-9.jpg)
10. When the mushrooms are cooked, add in the cooked sevai little at a time and start mixing it with the mushroom masala.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-10.jpg)
11. Mix in the remaining sevai/ rice hoppers and mix well until the masala is evenly mixed with the sevai and is lump free.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-11.jpg)
12. Lastly, add some chopped coriander leaves and mix well.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-Jinoos-Kitchen-12.jpg)
serve it hot with coconut chutney.
![mushroom sevai recipe](https://www.jinooskitchen.com/wp-content/uploads/2019/05/mushroom-sevai-recipe-683x1024.jpg)