Chakkakuru Mezhukkpuratti recipe | Jackfruit seeds stir fry recipe

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Chakkakuru Mezhukkpuratti recipe | Jackfruit seeds stir fry recipe with step by step photos and video recipe. one of the simple, tasty and popular seasonal recipe of kerala made with jackfruit seeds.

I had already posted these jackfruit seeds stir fry which is the alternate method of cooking it. A.K.A “Mezhukkupiratti” which means a “shiny/glossy coating that is applied over” Generally, shallots and red chilli are crushed or the other way is like in this recipe where I have used Kashmiri chilli powder.

chakkakuru mezhukkupuratti recipe

While, the jackfruit seeds benefits to a greater extent for hair, skin, and health. Nowadays, I find People who dry and powder the seeds at home to be had for various medicinal reasons.

Besides, there are a bunch of traditional Jackfruit recipes that you can have a look at,

chakkakuru mezhukkupuratti recipe

Chakkakuru Mezhukkpuratti recipe

Chakkakuru mezhukkupuratti

Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes


  • 2.5 cups jackfruit seeds chopped
  • 3/4 tsp turmeric powder
  • 2 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1 sprig curry leaves
  • 1/2 cup small onions
  • 1 tbsp kashmiri chilli powder
  • salt to taste


  • Pressure cook the clean and chopped jackfruit seeds, turmeric powder, water and mix well. 
  • pressure cook for 4-5 whistles or until soft. drain the seeds. 
  • heat oil and crackle mustard seeds, curry leaves. 
  • grind small onions, Kashmiri chilli powder to a medium coarse paste and fry till raw smell leaves. 
  • put in the cooked jackfruit seeds, salt and mix well
  • fry in simmer for few minutes until dry and roasted. 
  • serve fresh and hot with rice and curry. 


Jackfruit seeds stir fry recipe

1. Firstly, clean the chop the jackfruit seeds. I mom cleans in by placing the jackfruit seeds on a towel, closed and hammering it with coconut. this way, it breaks down to pieces and the outer thick skin can be peeled off easily. Take it in a cooker along with water just enough to immerse the seeds.

pressure cook 1 chakkakuru mezhukkupuratti

2. Add turmeric powder and mix well.

pressure cook 1_chakkakuru mezhukkupuratti

3. Close and pressure cook for about 4-5 whistles and check if it is soft and completely cooked.

pressure cook_ chakkakuru mezhukkupuratti

4. Heat oil in a pan and crackle mustard seeds and curry leaves.

crackle mustard_ chakkakuru mezhukkupuratti

5. Grind together small onions and kashmiri chilli powder to a fine paste.

grind masala _ chakkakuru mezhukkupuratti

6. Furthermore, Add the masala to the pan and fry for a minute until all the moisture and raw smell leaves.

fry the masala _chakkakuru mezhukkupuratti

7. Finally, Add cooked jack fruit seeds, salt and start frying in simmer.

add cooked seeds _ chakkakuru mezhukkupuratti

8. Fry in simmer for a minute or two until dry as well as slightly roasted.

fry for a min _ chakkakuru mezhukkupuratti

serve the chakkakuru mezhukku fresh and hot with rice and curry of your choice.

chakkakuru mezhukkupuratti recipe
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