Murungakeerai ??!! Soup??!! “Ewww” 🙁 this is what is the reaction of most of the audience. Trust me, this soup recipe is alternate veggie version for aatukaal soup. 🙂 simple, easy, very very healthy and tasty one. Most suggested for Pregnant women and Diabetic patients. Having it daily is too good for health.

Can be prepared in 20 min.
Ingredients (for 1 cup soup):
Onion – 1 no
Tomato (medium sized) – 1 no
Garlic – 2 nos
curry leaves
Corriander seeds – 1 tsp
Cumin seeds – 1 tsp
Green chilli – 1 no
Drumstick leaves (with stem) – 1 cup
Salt
Pepper – As per taste

Chop : Onion, tomato, garlic, curry leaves, green chilli, drumstick leaves
If u need 1 cup of soup, u need 3 cups water 1:3 is the ratio.
Add all the above said ingredients except Pepper to 3 cups water in a vessel. Let it boil for 15 min in medium flame. Smash it in between so that essence of all ingredients gets well together.