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Chakka mulakushyam recipe | raw jackfruit curry

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chakka mulakushyam
Clicked on May 2017

Chakka mulakushyam recipe is made with raw jackfruit, not a tender one but not riped yet. Jackfruit and coconut curry is one of the common dishes made in Kerala in this jackfruit season.

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We reserve raw jackfruit at this particular stage especially for making curries. In our village in Kerala, we have a huge jackfruit tree at our house which gets loaded this season with jackfruits. Granny parcels it for us every year and it tastes so good.

Raw jackfruit coconut curry kerala style

Cleaning raw jackfruit for curry has got a special technique. It is way different from cleaning it for other purposes. For curries, we add a little bit of flesh (white part of rags to which chola/avrils are attached).

If you are not sure how to clean it. Just separate all the cholas/avrils and seeds and discard all white threads/rags. We need a few seeds as well for the curry. adding seeds gives a slight crunch in the curry.

chakka mulakushyam recipe

Chakka mulakushyam recipe

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3 from 1 vote

Chakka mulakushyam

Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Servings: 4 People

Ingredients

  • 3 cups chopped raw jackfruit pellets
  • 1/2 cup chopped jackfruit seeds
  • 1/4 tsp turmeric powder
  • 3/4 tsp chilli powder
  • Salt to taste
  • 1 cup grated coconut
  • 1 tsp cumin seeds
  • 1 spring curry leaves

For seasoning:

  • 1/2 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 2 broken red chilli
  • 1/2 cup chopped shallots

Instructions

  • Chop the cholas and seeds roughly.
  • Pressure cook with turmeric powder, salt, chilli powder and water to 2 whistles.
  • Grind coconut and cumin seeds into fine paste.
  • Add the ground paste to the curry and mix well. Give it a boil.
  • Lastly, Put in few springs of curry leaves
  • For seasoning, crackle mustard seeds, cumin seeds, red chillies and finely chopped shallots. Fry it until shallots turn brown. Add the seasoning to the curry.

Video

Chakka mulakushyam – pictorial description:

1.Chop the cholas/avrils and seeds roughly. take it in a pressure cooker along with turmeric powder, chilli powder and curry leaves.

chop jackfruit chakka mulakushyam recipe

Pressure cook with turmeric powder, salt, chilli powder and water to 2 whistles.

add water chakka mulakushyam recipe

Open and mash slightly

pressure cook chakka mulakushyam recipe

Grind coconut and cumin seeds into fine paste.

grind coconut and cumin chakka mulakushyam recipe

Add the ground paste to the curry and mix well. Give it a boil.

mix the coconut paste chakka mulakushyam recipe

put off when it starts to boil. For Tempering, crackle mustard seeds, cumin seeds, red chilies, and finely chopped shallots.

prepare tempering chakka mulakushyam recipe

Fry it until shallots turn brown.

fry onions chakka mulakushyam recipe

Add the tempering to the curry.

add tempering chakka mulakushyam recipe

Note:

Curry tends to thicken soon after it cools down. So, add warm water to it and mix well before serving if you are serving it for rice.

Chakka mulakushyam – recipe

check out raw jackfruit recipes here.

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