Muringayila Chakkakuru Mulakushyam | Drumstick leaves and jackfruit seeds curry recipe

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Muringayila Chakkakuru Mulakushyam | Drumstick leaves and jackfruit seeds curry recipe with step by step photos and video recipe.

simple, healthy and comforting curry recipe for rice with drumstick leaves / murungai keerai and jackfruit seeds/ palakottai cooked with dal and coconut paste.

muringayila chakkakuru ulakushyam

some of the drumstick leaves recipes: Muringayila moloshyam and Drumstick leaves dosa

some of the Jackfruit seed recipes: jackfruit seeds stir fry, jackfruit seeds and drumstick curry recipe, etc.,

muringayila chakkakuru ulakushyam

Muringayila Chakkakuru Mulakushyam

drumstick leaves and jackfruit seeds curry

Prep Time20 minutes
Cook Time40 minutes
cooking dal25 minutes
Total Time1 hour
Servings: 4 servings


to grind raw

  • 1/4 cup small onions
  • 1/8 cup coconut
  • 1 tsp cumin seeds
  • 1 tbsp sambar powder

to make the curry

  • 1/4 cup jackfruit seeds
  • 1 cup cooked and mashed tur dal
  • 1 no tomato chopped
  • 1/4 tsp turmeric powder
  • salt to taste
  • 4 handful fresh drumstick leaves


  • 1 tbsp coconut oil
  • 1 tsp mustard seeds
  • 1/8 tsp coriander seeds optional
  • 1 no red chilli broken
  • 5-6 no small onions sliced
  • 1 sprig curry leaves
  • 3 tbsp grated coconut


  • Cook the tur dal, mash and keep it ready. Cook the jackfruit seeds for a whistle and keep it ready. 
  • Also, Grind everything given under “to grind raw” to a fine paste. 
  • Take the cooked dal, prepared masala, tomatoes, turmeric powder, cooked jackfruit seeds, water, and salt required. Pour enough water, mix well and cook the mix. 
  • let it boil for at least 5 minutes. 
  • Meanwhile, wash and squeeze out the drumstick leaves into the curry and mix well. 
  • Cook in medium heat for just 5 minutes. 
  • For tempering: Heat coconut oil and crackle mustard seeds, coriander seeds, curry leaves, red chilli, small onion, and grated coconut. 
  • Fry the mix along with a pinch of asafoetida until the coconut turns brown and crisp. 
  • Pour the tempering over the curry and mix once. Close and let it sit for 5-10 minutes before serving. 


Drumstick leaves and jackfruit seeds curry recipe

1.Pressure cook the jackfruit seeds with just enough water for a whistle. 1-2 whistle is sufficient. Else it may get mashed.

muringayila chakkakuru ulakushyam

2. For the coconut masala – Grind the following items raw. Small onions, coconut, cumin and sambar powder. Grind to a fine paste.

muringayila chakkakuru ulakushyam

3. Cook and mash the tur dal separately before starting to cook. Take the cooked dal, prepared coconut masala in a mud pot preferably.

muringayila chakkakuru ulakushyam

4. Together add roughly chopped tomatoes and turmeric powder.

muringayila chakkakuru ulakushyam

5. Furthermore, add the cooked jackfruit seeds along with the water to adjust it to a thin consistency.

muringayila chakkakuru ulakushyam

6. Finally, add salt to taste and mix well. Let it come to a rolling boil and boil for at least 5 minutes to come over the raw smell of masala.

muringayila chakkakuru ulakushyam

7. Wash and keep the drumstick leaves ready. squeeze out the water and add the drumstick leaves and mix well. After adding drumstick leaves, need not cook for more than 5 minutes. It cooks faster. Also, do not close and cook any greens. Leave it open.

muringayila chakkakuru ulakushyam

8. For the tempering: Heat coconut oil and crackle mustard seeds, coriander seeds, curry leaves, red chilies and sliced small onions. Add the grated coconut along with it.

muringayila chakkakuru ulakushyam

9. In between, pinch in the asafoetida and fry until coconut turns crisp and brown.

muringayila chakkakuru ulakushyam

10. Add the tempering to the curry and mix well. serve after resting it closed for 5-10 minutes.

muringayila chakkakuru ulakushyam
muringayila chakkakuru ulakushyam
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