Muringayila Chakkakuru Mulakushyam | Drumstick leaves and jackfruit seeds curry recipe
Muringayila Chakkakuru Mulakushyam | Drumstick leaves and jackfruit seeds curry recipe with step by step photos and video recipe.
simple, healthy and comforting curry recipe for rice with drumstick leaves / murungai keerai and jackfruit seeds/ palakottai cooked with dal and coconut paste.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/muringayila-chakkakuru-ulakushyam-jinooskitchen-2-683x1024.jpg)
some of the drumstick leaves recipes: Muringayila moloshyam and Drumstick leaves dosa
some of the Jackfruit seed recipes: jackfruit seeds stir fry, jackfruit seeds and drumstick curry recipe, etc.,
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/muringayila-chakkakuru-ulakushyam-jinooskitchen-1-683x1024.jpg)
Muringayila Chakkakuru Mulakushyam
drumstick leaves and jackfruit seeds curry
Ingredients
to grind raw
- 1/4 cup small onions
- 1/8 cup coconut
- 1 tsp cumin seeds
- 1 tbsp sambar powder
to make the curry
- 1/4 cup jackfruit seeds
- 1 cup cooked and mashed tur dal
- 1 no tomato chopped
- 1/4 tsp turmeric powder
- salt to taste
- 4 handful fresh drumstick leaves
tempering
- 1 tbsp coconut oil
- 1 tsp mustard seeds
- 1/8 tsp coriander seeds optional
- 1 no red chilli broken
- 5-6 no small onions sliced
- 1 sprig curry leaves
- 3 tbsp grated coconut
Instructions
- Cook the tur dal, mash and keep it ready. Cook the jackfruit seeds for a whistle and keep it ready.
- Also, Grind everything given under “to grind raw” to a fine paste.
- Take the cooked dal, prepared masala, tomatoes, turmeric powder, cooked jackfruit seeds, water, and salt required. Pour enough water, mix well and cook the mix.
- let it boil for at least 5 minutes.
- Meanwhile, wash and squeeze out the drumstick leaves into the curry and mix well.
- Cook in medium heat for just 5 minutes.
- For tempering: Heat coconut oil and crackle mustard seeds, coriander seeds, curry leaves, red chilli, small onion, and grated coconut.
- Fry the mix along with a pinch of asafoetida until the coconut turns brown and crisp.
- Pour the tempering over the curry and mix once. Close and let it sit for 5-10 minutes before serving.
Video
Drumstick leaves and jackfruit seeds curry recipe
1.Pressure cook the jackfruit seeds with just enough water for a whistle. 1-2 whistle is sufficient. Else it may get mashed.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-1.jpg)
2. For the coconut masala – Grind the following items raw. Small onions, coconut, cumin and sambar powder. Grind to a fine paste.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-2.jpg)
3. Cook and mash the tur dal separately before starting to cook. Take the cooked dal, prepared coconut masala in a mud pot preferably.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-3.jpg)
4. Together add roughly chopped tomatoes and turmeric powder.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-4.jpg)
5. Furthermore, add the cooked jackfruit seeds along with the water to adjust it to a thin consistency.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-5.jpg)
6. Finally, add salt to taste and mix well. Let it come to a rolling boil and boil for at least 5 minutes to come over the raw smell of masala.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-6.jpg)
7. Wash and keep the drumstick leaves ready. squeeze out the water and add the drumstick leaves and mix well. After adding drumstick leaves, need not cook for more than 5 minutes. It cooks faster. Also, do not close and cook any greens. Leave it open.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-7.jpg)
8. For the tempering: Heat coconut oil and crackle mustard seeds, coriander seeds, curry leaves, red chilies and sliced small onions. Add the grated coconut along with it.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-8.jpg)
9. In between, pinch in the asafoetida and fry until coconut turns crisp and brown.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-9.jpg)
10. Add the tempering to the curry and mix well. serve after resting it closed for 5-10 minutes.
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/drumstick-leaves-and-jackfruit-seeds-curry-kerala-style-Jinoos-Kitchen-10.jpg)
![muringayila chakkakuru ulakushyam](https://www.jinooskitchen.com/wp-content/uploads/2019/04/muringayila-chakkakuru-ulakushyam-jinooskitchen-1-683x1024.jpg)