Sweet Idiyappam Recipe with jaggery and coconut | sweet sevai recipe |Vella idiyappam
Sweet Idiyappam Recipe with jaggery and coconut | sweet sevai recipe |Vella idiyappam with step by step photos and video recipe. Jaggery melted and mixed with freshly grated coconut to make the sweet mix for the cooked idiyappam/sevai.
Simple, tasty and quick fix to satisfy your sweet cravings. We either make this version of sweet idiyappam at home or plainly mix sugar and coconut to the cooked sevai.
![Sweet Idiyappam Recipe with jaggery and coconut](https://www.jinooskitchen.com/wp-content/uploads/2019/04/sweet-idiyappam-recipe-1-683x1024.jpg)
A handful of sweet sevai is always served before having the spicy version at my home. Though am not that a sweet tooth, I love this dish a lot.
To check how to make the idiyappam recipe/ nool puttu. Just that you need to break it into smaller ones once cool. homemade is the best always. To check out the idiyappam varieties: check here
![Sweet Idiyappam Recipe with jaggery and coconut](https://www.jinooskitchen.com/wp-content/uploads/2019/04/sweet-idiyappam-recipe-2-683x1024.jpg)
Sweet Idiyappam Recipe with jaggery and coconut
Sweet Idiyappam Recipe with jaggery and coconut
Ingredients
- 1/8 cup jaggery
- 2-3 tbsp water
- 1/2 tsp cardamom powder
- 1/2 cup grated coconut
- 2 cups cooked sevai
Instructions
- Cook the sevai/idiyappam beforehand and keep it ready.
- Melt the jaggery with few drops of water.
- Add cardamom powder, mix well and let it boil until thick.
- Further, add grated coconut and mix well. Put off the flame.
- Lastly, add the cooked sevai and mix well.
- serve fresh !
Video
Vella idiyappam recipe
1.To make the sweet sevai recipe, firstly, Melt the jaggery with little water.
![Sweet Idiyappam Recipe with jaggery and coconut](https://www.jinooskitchen.com/wp-content/uploads/2019/04/sweet-sevai-recipe-Jinoos-Kitchen-1.png)
2. Add powdered cardamom and mix thoroughly to ensure there are no lumps. Let it heat up to become thick and bubbling.
![Sweet Idiyappam Recipe with jaggery and coconut](https://www.jinooskitchen.com/wp-content/uploads/2019/04/sweet-sevai-recipe-Jinoos-Kitchen-2.png)
3. Put off the stove at this point and add grated coconut. Mix well.
![Sweet Idiyappam Recipe with jaggery and coconut](https://www.jinooskitchen.com/wp-content/uploads/2019/04/sweet-sevai-recipe-Jinoos-Kitchen-3.png)
4. Cooked and cooled sevai/idiyappam goes in next. Mix well and break the longer strands.
![Sweet Idiyappam Recipe with jaggery and coconut](https://www.jinooskitchen.com/wp-content/uploads/2019/04/sweet-sevai-recipe-Jinoos-Kitchen-4.png)
5. Serve the idiyappam fresh!
![](https://www.jinooskitchen.com/wp-content/uploads/2019/04/sweet-idiyappam-recipe-2-683x1024.jpg)