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Crispy vada recipe | parippu vada | masala paruppu vadai recipe | vada bites for chai

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Crispy vada recipe | parippu vada | paruppu vadai recipe | vada bites for chai | kara vadai made in the form of pakoda with step by step photos and video recipe. simple, easy to prepare tea time snacks with chana dal.

Crispy vada recipe

easy to make, crispy snacks for chai and as a side dish for rice. this recipe holds the technique to get the crispy vada and small sized pinches making it more crispy and tastier.

some of the snacks recipes that you might be interested,

Crispy vada recipe – quick video:

Crispy vada recipe – step by step pictorial:

  • wash and soak the chana dal in water for 3-4 hours minimum. I have used 1 cup chana dal

Crispy vada recipe

  • drain the water and take it in a blender, salt to taste and add garlic cloves to the blender.

Crispy vada recipe

  • blend it coarsely. there can be little bit of dal as such. Don’t grind it finely.

Crispy vada recipe

  •   take it in a bowl. add chopped onions, chopped greem chilli, chopped red chilli, chopped ginger. chopped coriander leaves and mix well.

Crispy vada recipe

  • Heat oil for deep frying. take 2 tbsp of hot oil and add it to the batter and mic again. this is done so that the vada does not absorb too much oil.

Crispy vada recipe

  • When the oil is hot, put the flame to medium and pinch drops of batter in hot oil. let it cook until brown on all sides. take out in a paper towel.

Crispy vada recipe

Crispy vada recipe card:

Crispy vada recipe

Prep Time3 hrs
Cook Time30 mins
Total Time3 hrs 30 mins
Servings: 20 vadas

Ingredients

  • 1 cup chana dal
  • salt to taste
  • 3-4 cloves garlic
  • 1 medium onion finely chopepd
  • 1/2 tsp ginger finely chopped
  • 1/2 tsp green chilli finely chopped
  • 1/2 tsp red chilli finely chopped
  • 2 tbsp coriander leaves finely chopped
  • oil for frying

Instructions

  • soak the chana dal in water for 3-4 hours. 
  • strain the water and take it in a blender along with salt and garlic
  • blend coarsely. take it in a bowl
  • add finely chopped onions, red chilli chopped, green chilli chopped, finely chopped ginger, finely chopped coriander leaves and mix well. 
  • heat oil for frying. take 2 tbsp of hot oil and mix it with batter. 
  • pinch small bite sized batter and deep fry on all sides till brown. 
  • strain in paper towel and serve hot
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