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Crispy Kappa Vada – Crispy Tapioca fritters video recipe

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Crispy Kappa Vada recipe – Crispy Tapioca fritters with step by step description and detailed video recipe. Potato and Tapioca is used in this recipe and grated to turn it out to a easy and crispy vadas. Perfect tea time snack recipe. Deep fried crispy tapioca and potato vada.

Check out other interesting snacks like street food style Gobi 65, creamy potato fry – barbeque nation style, Some of the tapioca recipes like kappa ularthiyathu, palak pakora, spicy kappa ularthiyathu

Crispy Kappa Vada - Crispy Tapioca fritters

Crispy Kappa Vada video recipe:

Crispy Tapioca fritters – Recipe

kappa vada

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 15 vadas

Ingredients

  • 3 small potatoes
  • 1 large tapioca
  • 1/4 tsp turmeric powder
  • 1 small green chilli finely chopped
  • 1 medium onion finely chopped
  • salt to taste
  • 1/4 tsp turmeric powder
  • 3/4 tsp chilli powder
  • 2 tbsp rice flour
  • 3 tbsp maida
  • oil for deep frying

Instructions

  • Put the Potato and Tapioca in water, Add turmeric powder and let it cook until 3/4th done. strain it and discard the water
  • grate the potato and tapioca
  • to this, add green chilli, onion chopped, salt, turmeric powder, chilli powder, Rice flour, maida, Mix well and make tight dough
  • Apply oil over hands, make thin flat round vadas out of the dough.
  • Put them in hot oil and fry until its golden brown on both sides. strain on paper towel and serve hot

Crispy tapioca vada – Pictorial directions:

  1. Put the Potato and Tapioca in water.Crispy Kappa Vada recipe
  2. Add turmeric powder and let it cook until 3/4th done.Crispy Kappa Vada recipe
  3. strain it and discard the waterCrispy Kappa Vada recipe
  4. grate the potato and tapiocaCrispy Kappa Vada recipe
  5. to this, add green chilli, onion chopped, salt, turmeric powder, chilli powder, Rice flour, maida,
  6. Mix well and make tight doughCrispy Kappa Vada recipe
  7. Apply oil over hands and make thin flat round vadas out of the doughCrispy Kappa Vada recipe
  8. Put them in hot oil andCrispy Kappa Vada recipe
  9. fry until its golden brown on both sides.
  10. strain on paper towel and serve hot

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