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Noodles Cake ~ Instant Maggi noodles cake

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Noodles Cake is a great and creative way to cook noodles just like that. This savory maggi noodles is halfway pan cooked and then baked. Packed with flavored spices and the nutrients of methi/fenugreek leaves.

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I have used maggi noodles in this recipe. If incase you wish to use any hakka noodles or homemade noodles, cook it until almost done with all the masalas.

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For topping, red chilli flakes,oregano seeds or some load of extra cheese would go good. Drip in tomato sauce on top and have it hot!

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Directions for Maggi Noodles Cake:

  1. Heat oil, fry chopped shallots and chopped methi leaves with a pinch of salt until shallots turn brown.20161020_175529
  2. Pour in two glasses of water and let it come to rolling boil20161020_175613
  3. Add the maggi noodles and its masala. Together add chilli powder and pepper powder(optional)20161020_180048
  4. Let it cook until 3/4th of water is evaporated.
  5. Meanwhile, break 2 eggs and beat well with salt and 2 drops of milk to thin consistency20161020_175218
  6. Grease a cake pan with butter and keep it ready.
  7. When noodles is 3/4th cooked. Switch off the gas. Let it cool for a min. When it is luke warm, add the beaten eggs into it and mix well.20161020_180304
  8. Pour this mixture into the cake mould.20161020_180455
  9. Grate the cheese on top of cake.20161020_180637
  10. Bake the cake for 6 to 7 minutes or until light brown layer forms at top.20161020_180732
  11. When you put in a knife or toothpick, it should come out clean which means eggs and noodles are cooked completely.20161020_181548
  12. Transfer the cake to a plate and top it with red chilli flakes and tomato sauce.
Print Recipe
5 from 1 vote

Noodles Cake

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 2 People

Ingredients

  • 4-5 Medium sized Shallots Finely chopped
  • 1 Tbsp Choppped methi leaves
  • 2 Pkt Maggi chotu noodles
  • 1/4 Tsp Chilly powder
  • 2 Large Eggs
  • 1/2 Tsp Milk
  • Butter To grease pan
  • 1-2 Tbsp Cheese
  • 1/4 Tsp Red chilli flakes
  • 1/4 Tsp Oregano flakes

Instructions

  • Heat oil, fry shallots and methi leaves with salt until shallots are brown.
  • Pour 2 glass water and bring to rolling boil, put in maggi into it with the maggi masala.
  • Cook until 3/4th of water is evaporated. Beat 2 egss with salt and a drop of milk and add to the cooked noodles when it is luke warm.
  • Mix well and pour it into the greased cake pan. Grate cheese on top of it.
  • Bake for 6-7 minutes in oven until light brown crust is formed.
  • Take out. Transfer gently to a plate and top it with red chilli flakes and drizzle tomato sauce over it.

 

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2 Comments

  1. Hello! Thanks for the recipe. Do you have any suggestions for people who do not eat eggs. Any ideas about substitution with other ingredients.Regards, Usha

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