Pressure cook the clean and chopped jackfruit seeds, turmeric powder, water and mix well.
pressure cook for 4-5 whistles or until soft. drain the seeds.
heat oil and crackle mustard seeds, curry leaves.
grind small onions, Kashmiri chilli powder to a medium coarse paste and fry till raw smell leaves.
put in the cooked jackfruit seeds, salt and mix well
fry in simmer for few minutes until dry and roasted.
serve fresh and hot with rice and curry.