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Idli podi recipe | simple idli powder recipe

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Idli podi recipe | simple and easy idli powder recipe with step by step pics and video recipe. Made with urad dal, chana dal, and few other spices, this is an excellent second side dish for idli and dosa.

Black urad dal idli podi that I have already posted is my favorite. Just because dehusked (urad dal with skin) has so much health factor in it and we don’t usually use it to make regular idli batter. It is good for heart, skin, improves digestion and boosts mineral density.

idli podi recipe

Still, this version is one of the regular and simple ones that my mom makes. Not so spicy, subtle and light. You can add more spice and some Kashmiri chilies too if you want a bright red colored podi.

some popular south Indian breakfast recipes:

idli podi recipe

Idli podi recipe

YouTube player

Idli podi recipe

Prep Time5 minutes
Cook Time15 minutes
cooling time15 minutes
Total Time35 minutes

Ingredients

  • 1/4 tsp coconut oil
  • 13-15 no red chillies
  • 2 sprig curry leaves
  • 1 cup urad dal
  • 1/4 cup chana dal
  • 1/4 tsp oil
  • 2 no garlic
  • 1 tsp peppercorns
  • 1 tsp cumin seeds
  • pinch asafoetida
  • 3-4 tbsp rice
  • salt to taste

Instructions

  • heat oil in a pan and roast red chilies and curry leaves until crisp. Take it out to a plate.
  • To the same pan, add urad dal and chana dal. roast in medium heat until slightly reddish. take it out to the same plate/bowl.
  • Further, drizzle 1/4 tsp oil and add garlic, pepper corns, cumin seeds and asafoetida.
  • Fry in simmer until garlic is slightly roasted. get it to the plate.
  • Lastly, add rice to the same pan and roast till it puffs up.
  • Cool everything, add salt and grind it to semi coarse powder.

Video


simple and easy idli powder recipe

1. Heat oil in a pan and add red chilies and curry leaves to it.

step 1 idli podi recipe

2. fry it in simmer until slightly roasted and take it out to a plate.

step 2 idli podi recipe

3. In same pan, Measure and take urad dal, chana dal and start frying it in medium heat.

step 3 idli podi recipe

4. Fry until it is slightly reddish. Take it out to a plate.

step 4 idli podi recipe

5. Heat oil in the same pan and add garlic, peppercorns, cumin seeds and asafoetida.

step 5 idli podi recipe

6. Fry in simmer until garlic is roasted. Take it out to a plate.

step 6 idli podi recipe

7. Lastly, fry the rice until it puffs up. Take it out to the same plate and add salt. Let the mix cool and grind it to a semi coarse powder.

step 7 idli podi recipe

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