Idli podi recipe
Simple and easy idli powder recipe - side dish for idlis and dosas.
Prep Time5 minutes mins
Cook Time15 minutes mins
cooling time15 minutes mins
Total Time35 minutes mins
Keyword: homemade spice powders, side dish for dosa, side dish for idli
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/4 tsp coconut oil
- 13-15 no red chillies
- 2 sprig curry leaves
- 1 cup urad dal
- 1/4 cup chana dal
- 1/4 tsp oil
- 2 no garlic
- 1 tsp peppercorns
- 1 tsp cumin seeds
- pinch asafoetida
- 3-4 tbsp rice
- salt to taste
heat oil in a pan and roast red chilies and curry leaves until crisp. Take it out to a plate.
To the same pan, add urad dal and chana dal. roast in medium heat until slightly reddish. take it out to the same plate/bowl.
Further, drizzle 1/4 tsp oil and add garlic, pepper corns, cumin seeds and asafoetida.
Fry in simmer until garlic is slightly roasted. get it to the plate.
Lastly, add rice to the same pan and roast till it puffs up.
Cool everything, add salt and grind it to semi coarse powder.