• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Jinoos Kitchen
  • Home
  • Recipe Index
  • About Us
  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas
Home » Archive » Ingredients » Potato » Chettinad potato fry recipe | Baby potato roast

Chettinad potato fry recipe | Baby potato roast

25/09/2019 By Jinoo Jayakrishnan Leave a Comment

chettinad potato fry recipe

Chettinad potato fry recipe | Baby potato roast with step by step photos and video recipe. Baby potatoes roasted in freshly prepared Chettinad spice mix.

This is one of the regular potato fry made at home and had as a side dish with sambar and rasam or curd. Curd rice and potato fry is the best ever and preferred lunch most of the days.

We also make the potato fry with just the chilli powder/sambar powder. In all these versions, we always add lots of cumin.

baby potato fry recipe

Chettinad potato fry quick video recipe

step by step recipe

In a pan, dry roast cumin seeds, urad dal, coriander seeds, peppercorns, red chillies until slightly roasted.

chettinad potato fry recipe

Cool and grind it to a semi coarse powder. keep it aside until use.

In the same pan, heat oil and crackle mustard seeds, urad dal and chana dal. When it crackles, add chopped onions, curry leaves and fry until slightly brown.

chettinad potato fry recipe

Put in the cooked baby potatoes. I have pressure cooked baby potatoes with turmeric and peeled the skin. Further, add salt and prepared spice mix powder.

Mix well and keep tossing until it is roasted on all sides. Keep the flame low and toss often.

chettinad potato fry recipe

lastly, add lemon juice and chopped coriander leaves.

chettinad potato fry recipe

Mix well and cook further for 2 minutes and put off. serve fresh and hot with rice.

chettinad potato fry recipe
Print Recipe

Chettinad potato fry recipe

Prep Time25 mins
Cook Time15 mins
Total Time40 mins

Ingredients

to roast and grind

  • 1 tbsp urad dal split
  • 1/4 tsp cumin seeds
  • 1/4 tsp peppercorns
  • 3 no red chillies
  • 1 tsp coriander seeds

To make fry

  • 1.5 tbsp oil
  • 1/2 tsp mustard seeds
  • 1/4 tsp urad dal
  • 1/8 tsp chana dal
  • 1 medium onion finely chopped
  • 1 sprig curry leaves
  • 3 cups baby potatoes boiled and peeled
  • salt to taste
  • 1/2 medium lemon
  • 1-2 tbsp chopped coriander leaves

Instructions

  • dry roast all the ingredients given under " to dry roast section" until slightly brown. cool and grind it to a semi coarse powder. keep it aside
  • cook the baby potatoes. peel the skin and keep it ready.
  • In another pan, heat oil and crackle mustard seeds, urad dal, chana dal.
  • When it crackles, add chopped onions, curry leaves and fry until slightly reddish.
  • Furthermore, Put in the cooked potatoes, prepared spice mix, salt, and mix well.
  • Keep the flame low and toss inbetween and cook until all sides are roasted.
  • lastly, add lemon juice, chopped coriander leaves and mix again.
  • cook further for few minutes tossing in between.
  • serve fresh and hot.

Filed Under: Chettinad recipes, Potato, Stir fry recipes, Video recipe

About the Author

Hi, hello, namaste, Swagatham, vanakkam! Thanks for stopping by on jinooskitchen which has got Indian recipes with step by step pictures and quick videos for each of them. We have our humble ...

Read More

Previous Post: « Paneer moilee | Paneer stew kerala style
Next Post: Baby corn Manchurian recipe | with sauce »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Krishna Janmashtami

pineapple semiya recipe
kammarkat recipe
lauki kheer recipe bottle gourd payasam recipe
Ragi butter murukku recipe finger millet murukku
nei payasam recipe kerala style
Mini Jangiri recipe

More Janmashtami recipes

Recent posts

  • Chettinad chicken curry recipe – South Indian chicken curry
  • Bagalabath recipe |daddojanam recipe | Andhra style curd rice
  • Palak Aloo Matar Ki Sabji | आलू पालक – पालक मटर की सब्जी
  • Kerala Chilli Chicken Dry recipe | ചിക്കൻ 65 dry restaurant style
  • Arrowroot powder recipe | How to prepare koova podi at home

recipe categories

  • curries for rice
  • Curries for roti
  • Cuisine of Kerala
  • Cuisine of Tamilnadu
  • Breakfast recipes
  • Non veg recipes
  • Condiments
  • Sweets and desserts
  • side dish for idli and dosa
  • Festive recipes
  • Stir fry recipes
  • Lunch box ideas

Categories

Footer

Categories

© Jinoo's Kitchen 2013 - 2020