Kadai Egg white
Egg white curry recipe - side dish for chapathi
Servings: 2 People
Pin Recipe
Ingredients
- 1.5 tbsp oil
- 1 no bay leaf
- 1/2 tsp cumin seeds
- 1 inch cinnamon stick
- 2-3 no cloves
- 2 no cardamom
- 1 no onion - finely chopped
- 1 no green chilli - finely chopped
- 1 tsp ginger garlic paste
- 2 large tomatoes - finely chopped
- salt to taste
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 1/2 tsp coriander powder
- 1/8 tsp cumin powder
- 1/8 tsp pepper powder
- 1/2 tsp kasuri methi - crushed
- 1 tsp oil
- 1 cup onion petals and capsicum cubes
- salt a pinch
- 100 gms egg white cubes
- 1/8 tsp garam masala
- 1 tbsp coriander leaves - chopped
Instructions
- Heat oil in a pan and add all the whole spices: bay leaf, cinnamon, cloves, cardamom, cumin seeds. Mix once.
- Add Chopped onions and chopped green chillies. Fry until transparent.
- Further, add ginger garlic paste and fry till raw smell leaves.
- When the onion ginger garlic is cooked., add chopped tomatoes, salt and cook until the tomatoes are mushy. You can close cook if needed.
- Open and add turmeric powder, chilli powder, coriander powder, cumin powder, pepper powder, and mix well.
- Close cook until oil leaves out from the masala. Stir in between.
- Add water to make it thin and also kasuri methi. Cook again until thick.
- Meanwhile, in another pan, fry onion and capsicum pieces with little oil until slightly roasted.
- Add this to the curry along with the egg white cubes.
- Lastly, sprinkle garam masala, chopped coriander leaves and mix gently.
- Close cook for another 3-5 minutes in simmer before serving,