Omelette kurma
Egg omelet curry recipe south Indian style
Servings: 4 servings
Pin Recipe
Ingredients
- 4 large eggs
- 2 tbsp chopped onions
- 1/4 tsp chilli powder
- salt to taste
- 1/4 tsp garam masala
- 1 tbsp oil
- 2 tbsp ginger garlic paste
- 1 large onion - finely chopped
- 1 long green chilli - slit
- 1 large tomato - finely chopped
- salt to taste
- 1/4 tsp turmeric powder
- 1/2 tsp chilli powder
- 2 tbsp coriander powder
- 1/4 tsp cumin powder
- 1/4 tsp pepper powder
- 1/4 tsp garam masala
- 1/2-1 cup water
- 1/2 cup coconut
- 1 tsp khus khus
- 2 tbsp cashews
- 1 tbsp chopped mint leaves
- 2 tbsp chopped coriander leaves
Instructions
- In a mixing bowl, beat together eggs, salt, chilli powder, chopped onions, salt and garam masala.
- steam cook the eggs in a deep plate place over a pan with water. close cook until done.
- Open and keep it aside to cool.
- In another pan, heat oil and fry onions and ginger garlic paste until slightly brown.
- Further add chopped tomatoes, green chilli and fry until mushy.
- When the tomatoes are cooked and mushy, add all the spice powders: turmeric, chilly, coriander, cumin, pepper powder, and garam masala.
- Fry for a minute until raw smell leaves and pour enough water to make it thin.
- Let the curry boil. Meanwhile grind together coconut, cashew and khus khus to a smooth paste.
- add the paste to the boiling curry and mix well. let it cook for few minutes.
- lastly, add chopped mint, chopped coriander leaves. cut the cooked omelet to pieces and drop the pieces on to the curry.
- Mix gently and add water over the sides of the pan. let ti boil for 2 more minutes and serve hot with chapathi.