Dates Inji puli
Inji curry recipe with dates
Servings: 1 cups
Pin Recipe
Ingredients
- 1 lemon sized tamarind
- 3 tbsp coconut oil
- 1/2 cup chopped ginger
- 2 long green chilli - finely chopped
- 5 no dates - finely chopped
- salt to taste
Instructions
- Boil the tamarind in 2.5 cups water for 5 minutes and rest for 15 minutes
- squeeze and prepare the tamarind extract. keep it aside until use.
- Heat oil and fry ginger for a minute. further, add chopped green chilli and fry till ginger is slightly golden.
- furthermore, add chopped dates and fry for a minute.
- strain and add tamarind water, salt to taste and mix well.
- let it boil on medium heat while stirring in between.
- It has to thicken and become like a jam-like consistency.
Video
Notes
- adjust more/less dates based on its sweetness.
- some recipes do call for dry ginger powder. but its optional.