heat oil, fry chopped garlic, chopped ginger, and slit green chillies.
add onion petals, capsicum and a pinch of salt.
fry until blisters are seen on onions.
further, add all the sauces: tomato, chilli sauce, soya sauce, and vinegar along with red chilli flakes.
mix everything together and add water. let the mixture boil.
make a slurry of cornflour with water and add it back to the pan.
mix well and cook in simmer until it is saucy.
Lastly, add honey and fried baby corn.
mix well to combine.
optionally garnish with red chilli flakes.