kalakai pickle
karonda/kalakai/karakai pickle
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Keyword: condiments, pickle recipes
Author: Jinoo Jayakrishnan
Pin Recipe
- 1.5 tbsp mustard seeds
- 2 tbsp fenugreek seeds
- 1 tsp cumin seeds
- 1/2 cup sesame oil
- 2-2.5 cups kalakai/karonda
- salt to taste
- `1 tsp turmeric powder
- 3-4 tbsp red chilli powder
- 1/2 tbsp asafoetida
dry roast mustard, cumin, and fenugreek seeds until the mustard pops and fenugreek turn slightly brown.
cool and grind to a coarse powder. keep it aside
heat oil in a pan and add the kalakai in it. mix and cook the fruit in oil until soft.
switch off the flame and add salt and turmeric powder.
mix well. add chilli powder, asafoetida and prepared pickle powder. mix well and store it in a clean container.