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Mushroom egg toast
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Mushrooms and egg toast

Mushrooms and egg cooked with bread toast
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Main Course
Cuisine: Indian
Keyword: bread recipes, breakfast, easy breakfast, healthy breakfast
Servings: 1 people
Author: Jinoo Jayakrishnan
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Ingredients

  • 1 tsp butter
  • 2 tbsp chopped onions
  • 2 large mushrooms - chopped finely
  • 1/2 no green chilli - chopped
  • 1 large egg
  • salt to taste
  • 1 slice wheat bread

Instructions

  • Melt the butter and add chopped onions, chopped mushrooms, green chilli, and a pinch salt.
  • Fry till mushrooms become a bit browned and shrinks.
  • break an egg into a bowl and add salt to taste.
  • Beat the eggs well and pour the egg over the spread onion mushroom mix on the pan.
  • swirl the pan to coat the egg all over.
  • place a slice of egg on one side and put the flame low.
  • once the top part gets cooked, fold the omelet over the bread. fold it again lengthwise into two.
  • serve it hot!