Ulli chicken recipe
Christmas special chicken fry recipe
Prep Time1 hr 5 mins
Cook Time1 hr
Total Time2 hrs 5 mins
Servings: 2 people
to grind raw
- 1/2 cup small onions
- 5-6 no red chillies
- 10-12 cloves garlic
- 2 inch ginger - chopped
- 1/2 tsp Kashmiri red chilli powder
- 1 tbsp coriander powder
- 1/2 kg chicken
- 1/2 tsp turmeric powder
- salt to taste
- 4-5 tbsp coconut oil
- 2 sprig curry leaves
- 10-15 no small onions - sliced
- 1 medium tomato - chopped
grind the ingredients given under" to grind raw" to a fine paste.
marinate chicken with 3/4th of the prepared masala, turmeric powder, salt and let it rest for 1 hour.
heat oil in a kadai, saute curry leaves and sliced small onions until brown.
add tomatoes and fry till mushy.
further add remaining prepared masala, salt a pinch. close and cook the masala for few minutes.
add the marinated chicken pieces, sprinkle water, mix well.
close and cook for 20-30 minutes while stirring in between.
open and cook when the chicken is soft.
fry in simmer until it is semi-dry and slightly roasted.
serve hot with rice or roti.