wash and rinse the poha couple of times and toss it gently. keep it aside until use.
heat oil in a pan and fry garlic until it turns aromatic.
add chopped baby corn, chopped carrots, green chilli, chopped spring onions and fry for a minute.
add salt, tomato sauce, soya sauce, schezwan chutney and fry for few seconds.
add 1/8 cup water and let it boil for a minute until it thickens.
sprinkle sugar, mix once. add soaked poha.
Mix gently and serve hot