karthigai adai
milagu jeeraga adai recipe
Prep Time3 hours hrs
Cook Time30 minutes mins
Cuisine: Tamilnadu cuisine Keyword: dosa, karthigai, karthigai deepam, traditional recipes of tamilnadu
Calories: 74kcal
Author: Jinoo Jayakrishnan
Pin Recipe
- 1/2 cup idli rice
- 1/2 cup raw rice
- 1/4 cup urad dal
- 1.5 tbsp chana dal
- 1.5 tbsp tur dal
- salt to taste
- 1 tsp cumin seeds
- 1.5 tbsp crushed peppercorns
- 2 tbsp grated coconut
- 1 sprig curry leaves
- oil - to make dosa
wash and soak the rice and dal for 3-4 hours
drain the water and grind it along with salt, cumin seeds.
add freshly crushed peppercorns, curry leaves, and grated coconut.
Mix well adding few tbsps of water.
prepare the dosa tawa and pour a ladle of batter to a small-medium thick round and drizzle oil on top and sides.
cook for a few minutes and turn sides. cook again for a few minutes and serve the adai dosai hot.