Tomato chutney
thakkali chutney/ tomato chutney that can be had as a side dish for idli, dosa, vada and paniyaram
Servings: 1 cups
Calories: 379kcal
Pin Recipe
Ingredients
- 2 tbsp oil
- 1/2 cup small onions
- 5 nos red chillies
- 2 cups tomatoes - roughly chopped
- rock salt
- 1/4 + 1/4 cup water
- 1 tsp oil - for tempering
- 1 tsp mustard seeds
- 1 tsp urad dal
- 1 sprig curry leaves
Instructions
- In a kadai, heat 2 tbsp oil and fry onions and red chillies until onions are brown.
- when it turns brown, add chopped tomatoes, rock salt and mix well.
- add 1/4 cup water. close and cook further for 5-10 minutes or until the tomatoes are soft.
- open and mash it well while it cooks.
- cool and grind it to a fine paste.
- heat 1 tsp oil in the same pan and crackle mustard seeds, urad dal and curry leaves.
- when it turns crisp, add the prepared chutney, 1/4 cup water and mix well.
- close the kadai partially and cook further for 5 minutes until the desired consistency is reached.
- put off the flame and serve hot with breakfast of your choice.