Keerai mandi
chettinad keerai mandi
Servings: 4 people
Calories: 193kcal
Pin Recipe
Ingredients
- 1 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 1/4 tsp fenugreek seeds
- 1 no green chilli - slit
- 1 no red chilli - broken
- 3 cloves garlic - chopped
- 8-10 no small onions - chopped
- 1 bunch/kattu greens/spinach - chopped
- salt to taste
- 1 cup mandi - leftover water from washing rice/(1 tbsp water+1 cup water)
- 1/4 cup coconut milk
Instructions
- reserve the rice mandi that is the leftover water after washing rice. If not available, then add 1 tbsp rice flour in 1 cup water to make the slurry.
- heat oil in a mud pot and crackle mustard seeds. When it splutters, add urad dal and fenugreek seeds.
- further, add green chilli, red chilli, chopped garlic and chopped small onions.
- Fry till the onions turn pink.
- furthermore, add chopped spinach and cook till it shrinks.
- Add salt, rice mandi (slurry) and cook the spinach until done.
- lastly, lower the heat and add coconut milk to it.
- put off when it comes to a boil. serve hot!